연근음료의 영양학적 특징 및 흰쥐의 혈관개선에 미치는 기능성 평가

• 영문명: Nutritional Contents of Beverage from Lotus Root and Evaluation of its Physiological Function in Aorta Relation
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김운주(Woon Ju Kim) 채현숙(Huyn Suk Chae)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제10권 1호, 171~180쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2006.07.30

영문 초록

  The purpose of this was investigate the possibility of medicinal plants application as an edible functional food resources. We arried out to develop a beverage by using Nelumbo nucifera and we examined the nutritional characterics. Also we examined the effects of drink on physiological function in aorta relation. Thus, the effect of developed beverage on phenylephrine induced contraction of isolated rat thoracic aorta. Contractile force was measured with force displacement thansducer under 1.5g loading tension. Brix, pH and titratable acidity of developed drink were 12.25%, 4.5 and 0.092%. The approximate nutritional composition of beverage was carbohydrate, 9.40%, crude protein, 0.30%, crude fat, 0.25% and ash, 0.15%. Also insoluble fiber and soluble fiber were 1.30%, 0.80%. Developed beverage contained Na(11.45 ㎎%), K(6.87 ㎎%), Ca(2.53 ㎎%). The contraction forces by injection of phenylephrine in isolated thoracic aorta were significantly law in each beverage treatment groups compared with control group. These results that developed drink with medicinal plants can be used as a functional material to decrease aorta contraction.

목차

Abstract
Ⅰ. 서론
Ⅱ. 실험재료 및 방법
Ⅲ. 실험결과 및 고찰
Ⅳ. 요약 및 결론
참고문헌

키워드

Nelumbo nucifera thoracic aorta relaxtion functional beverage