식품영양학 전공 대학생들의 현장 교육프로그램에 대한 만족도와 태도 조사

• 영문명: A Survey on the Attitude and Satisfaction with Internship Program of Undergraduate Students Majoring in Food and Nutrition Studies
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 이영은(Young Eun Lee)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제9권 1호, 189~204쪽, 전체 16쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2005.07.01

영문 초록

  The purpose of this study was to survey attitude and the degree of satisfaction with internship program of undergraduates majoring in food and nutrition studies, and to suggest an improvement measure for managing efficient internship program. A questionnaire survey of 93 students at three universities in Korea was conducted. Statistical analyses were made on the data utilizing the SAS V8.2 for windows, such as Descriptive statistics, Pearson correlation and Regression analysis. Major findings from this study are summarized as follows. Most internship program was conducted at institutional food service operations during 2 weeks, but they wanted longer period of the internship program and more opportunity of participation in the program. The satisfaction level was below 4 point(out of 5 point) in all of the measures, while the attitude level was above 3 point(out of 5 point) in all of the measures. There was positive correlation between satisfaction level with "educational usefulness of internship program" and attitude level of "I did my best for doing my work", and attitude level of "I actively participated in the internship program" and attitude level of "I followed the policy of the operations". Finally, for the reliability analysis of the developed tool, the Cronbach"s alpha coefficient was used as the reliability indicator. Reliability estimate assessed was .8586 and .8206.

목차

Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 결과 및 논의
Ⅴ. 결론 및 제언
참고문헌

키워드

internship program attitude and satisfaction food and nutrition