일본의 Food Coordinator 교육현황

• 영문명: The Present Condition of Food Coordinator Education in Japan
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김운주(Kim Woon-Ju) 윤도경(Youn Do-Kyung) 송원희(Song Won-Hee)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제7권 1호, 223~238쪽, 전체 16쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2003.07.01

영문 초록

Food coordinator is coordination what the food is many kind of subject and people are satisfied, with their mind that food space is offered by coordinator. Food coordinator base spirit is understanded the other party position and new creation for mind by mind harmony. It exist independent center of specialist for the food that they are lots of kind abundant experience and status table coordinator, food designer, product menu developer, restaurant producer and dietary adviser. It is related with many kind of food specialist, food adviser, catering service, menu development, product development and food merchandising. This monograph was considered general food coordinator and Japan food coordinator of the present condition, development direction. Afterwards, food world is getting to develop for food coordinator to bright future. Therefore, food coordinator is the exact meaning by this monograph and it is an opportunity for concerned and understanded many people.

목차

Abstract

I. 서론

II. 푸드코디네이터의 정의 및 역할

III. 푸드코디네이터 교육 프로그램 과정 현황

IV. 일본 푸드코디네이터의 사회진출 및 관련기관

V. 요약 및 제언

참고문헌

부록