음식을 소재로 한 현대 여성미술가의 작품연구

• 영문명: A Study on Contemporary Woman-Artist Using The Food: Focused on Feminist Artist
• 발행기관: 한국식공간학회
• 저자명: 나정기(Na Jeong Ki) 김형섭(Kim Hyung Sup)
• 간행물 정보: 『식공간융합연구』식공간연구 8권 2호, 15~26쪽, 전체 12쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2013.12.30

영문 초록

Modern art with Impressionism at the root developed further to embrace various tendencies and attempts since Fountain by Marcel Duchamp in 1917. The work led to making limiting genres in art meaningless and allowing unrestricted use of art material. Later in 1960s, postmodernism discussion laid foundation to feminism and feminist female artists came to existence. They made a wide range of attempts, especially works on food by Judy Chicage, Jana Sterbak, Janine Antoni and Lee Bul. These artists criticized severely suppression, agony, subordination and discrimination on women related to eating or food in the patriarchical system, which contributed to higher status of woman.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 음식을 소재로 한 페미니즘 미술가의 작품

Ⅳ. 음식과 젠더로서의 여성

Ⅴ. 결론

참고문헌

키워드

Feminism Woman Artists Female Artists Marcel Duchamp Food Patriarchy