Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China

• 영문명: Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
• 발행기관: 한국축산식품학회
• 저자명: Jing Miao Shuang Xiao Jun Wang
• 간행물 정보: 『Food Science of Animal Resources』Food Science of Animal Resources 제43권 제4호, 674~684쪽, 전체 11쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2023.07.31

영문 초록

Xinjiang province is the main camel feeding area in China with a large square, and camel milk from different areas have different qualities. By now, there are few reports about the quality of camel milk from different areas of Xinjiang province in China. In this study, seven batches of camel milk and one batch of cow milk were collected, and the contents of fat, protein, lactose, total solid, and nonfat milk solid of these milk samples were determined, as well as the contents of lysozyme and vitamin C. All samples were scored and compared by principal component analysis score and comprehensive weighted multi-index score. As the results, camel milk from different areas showed different contents of fat (4.62%–7.02%), protein (3.34%–3.95%), lactose (3.85%–4.79%), total solid (13.59%–17.00%), nonfat milk solid (8.55%–9.73%), vitamin C (12.10–41.25 μg/mL), and lysozyme (8.70–22.80 μg/mL), as well as different qualities. This variation would help people to know more about quanlity of camel milk in Xinjiang province. Camel milk from Jeminay showed the best quality, and then followed by camel milk from Fukang, Changji, and Fuhai, while cow milk showed the lowest score. Therefore, Jeminay is the most suitable place for grazing camels. Our findings show the different qualities of camel milk in different distribution areas of Xinjiang province, and provide an insight for the evaluation of camel milk. In the present study, only seven components in camel milk were determined, many other factors, such as cfu, mineral, and other vitamins, have not been considered.

목차

Introduction

Materials and Methods

Results

Discussion

Supplementary Materials

Conflicts of Interest

Acknowledgements

Author Contributions

Ethics Approval

References

키워드

camel milk comprehensive quality nutritional components lysozyme Jeminay