학술논문
Difference at Molecular Aspects Between Japonica Rice Varieties With High and Low Palatability
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- 영문명
- 발행기관
- (사)한국식물생명공학회
- 저자명
- Ming Mao Sun Hye Jung Lee Sailila Estilong Abdula Ung Han Yoon Yong Hwan Kim Yong Gu Cho
- 간행물 정보
- 『한국식물생명공학회 학술발표논문집』2010년 1차 학술발표논문집, 66~66쪽, 전체 1쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2010.04.30
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