Stress와 食餌配合硏究 II

• 영문명: The Effect of Dietary Lipid, Caffeine, Tranquilizer and Shaking Stress on the Rats
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 김이식(Ei-Sik Kim)
• 간행물 정보: 『생활과학연구논집』제8권 제1호, 1~8쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1988.11.01

영문 초록

In this secondary report influence of shaking stress on growth and lipid metabolism of young rats fed on varying level of lipid, caffeine, medifoxamine was investigated. The result obtain in the study are summarized as follows: 1) The final body weight of the C groups (feeding of caffeine supplement with vibration) was significantly decreased than that of L groups. 2) The food consumption of the C group was more decreased than that of other groups. 3) The feed efficiency ratio of the G group (none fat, caffeine supplemented with vibration) was more decreased than that of the A, I, J groups. 4) Total cholesterol in the serum of the C, K groups(feeding of caffeine) increased more than that of the other(A, D, Z, G, I, L) groups. 5) The triglyceride level in serum of the H, F, K groups increased more than that of the A, B, L groups. 6) There were no marked difference in blood hematocrit level between the basal and experimental group. 7) The liver and kidney weight of the C, G group (caffeine with vibration) tends to be decreased than that of other groups.

목차

Abstract

I. 서론

II. 실험재료 및 방법

III. 실험재료 및 고찰

IV. 결론

Reference