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학술논문

Akkermansia muciniphila: A Promising Next Generation Probiotic

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영문명
발행기관
한국유산균프로바이오틱스학회
저자명
Muhammad Adeel Hasnain Gi-Seong Moon
간행물 정보
『Current Topics in Lactic Acid Bacteria and Probiotics』11권 1호, 1~9쪽, 전체 9쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2025.06.30
4,000

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국문 초록

An important mucin-degrading member of the phylum Verrucomicrobia, Akkermansia muciniphila (AKK) has become a promising next-generation probiotic with important host health implications. AKK, which is mostly found in the intestinal mucus layer, regulates gut barrier integrity, immunological responses, and metabolic activities to help maintain gut homeostasis. Recent research has explored its potential to contribute to the improvement of various diseases conditions such as obesity, type 2 diabetes, nonalcoholic fatty liver disease, cardiovascular illnesses, and neurodegenerative diseases. Its extracellular vesicles and outer membrane proteins affect T-cell responses, systemic inflammation, and even neurotrophic signaling, which is involved in mood and cognitive function. Its action seems context-dependent, though, as both positive and negative effects have been noted in various neurological conditions including multiple sclerosis and Parkinson's disease. Significant strain-level diversity is shown by genomic analysis, indicating functional heterogeneity that could be the cause of these disparate results. Current research on AKK's diverse functions in health and illness is discussed in this review, highlighting the directions for further studies to further explore its probiotic potential.

영문 초록

목차

Introduction
Taxonomy, Genomics and Physiology
Role in Gut Health
Implications in Metabolic Disorders and Cardiovascular Health
AKK and Neurological Disorders
Conclusions
Acknowledgements
References

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APA

Muhammad Adeel Hasnain,Gi-Seong Moon. (2025).Akkermansia muciniphila: A Promising Next Generation Probiotic. Current Topics in Lactic Acid Bacteria and Probiotics, 11 (1), 1-9

MLA

Muhammad Adeel Hasnain,Gi-Seong Moon. "Akkermansia muciniphila: A Promising Next Generation Probiotic." Current Topics in Lactic Acid Bacteria and Probiotics, 11.1(2025): 1-9

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