A Study on the Globalization Strategies and Business Performance of A Food Service Firm: Focused on the Strategies of Dongwon Homefood

• 발행기관: 한국유통과학회
• 저자명: Hyun Ki Kim Pan Jin Kim Sang Youn Lee
• 간행물 정보: 『한국유통과학회 학술대회 논문집』2014년 동계 국제학술대회, 87~93쪽, 전체 7쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2014.12.17

영문 초록

Enterprises are developing through changes and innovation, while other unsuccessful enterprises have oftentimes dwindled away, or have been merged or acquired (M&A) by others or have even gone bankrupt. Knowing this fact, enterprises should create a sustainable management environment by having or developing core competencies. Just as an economic crisis takes place due to the bubbles created while the economy is in the process of development, crises are encountered by enterprises due to the bubbles created while they are expanding for promoting the scale of economy through business diversification. In order to make themselves restructured with a slimmed structure in an effort to survive by removing the bubbles, enterprises are promoting their practice of outsourcing so as to enhance their competitiveness through continued cost and time reduction in accordance with their outsourcing strategies. Accordingly, a number of outsourcing areas have emerged, and one of those areas, the outsourcing of contract food-service has been put into practise by large industries in almost all the places where refectories are available since over 20 years ago when the "Law for Providing Contract Food-service to Large Firms' Affiliates and Schools" were passed. Selling "meals" has been regarded to be done exclusively by individuals or small and medium enterprises, but it is now done by food firms owned by large and middle-standing enterprises and even by non-food firms which have entered this market where they have later grown to be food-service specialty firms (general food specialty enterprise). Hence, those individuals and small and medium firms in this market that are relatively weak in financial capabilities and competitiveness are gradually disappearing from the market in the form of withdrawal, M&A or bankruptcy. In the meantime, large firms have been excluded from bidding for refectory food-service of public institutions compelled by the "Plan for Practicing Assistance Measures

목차

Abstract

Ⅰ. Introduction

Ⅱ. Current State of Institutional food-service

Ⅲ. Success Strategies of Dongwon HomeFood

Ⅳ. Conclusion

References

키워드

Institutional Food-Service Contract Food-Service Outsourcing Food-Service Dongwon Homefood