Antimicrobial effect of different concentrations of ozonated water in the sanitation of water experimentally inoculated with Escherichia coli

• 발행기관: 한국예방수의학회
• 저자명: Lauren Togonon Arayan Alisha Wehdnesday Bernardo Reyes Huynh Tan Hop Huy Tran Xuan Eun Jin Baek Han
• 간행물 정보: 『Journal of Preventive Veterinary Medicine』Vol.41, No.2, 84~87쪽, 전체 4쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2017.06.30

영문 초록

This study evaluated the antimicrobial efficacy of different concentrations of ozonated water with organic matter, fetal bovine serum, at different concentrations and incubation times with bacteria. In the absence of organic matter, total eradication of up to 5 log of Escherichia (E.) coli was achieved, however, interference by organic matter led to inefficiency of ozonated water as a disinfecting agent. In addition, diminishing antimicrobial effects at higher temperatures, even in the absence of organic matter, were also demonstrated. These findings indicate that ozonated water will be a safe and effective disinfectant agent that could be useful in meat processing, especially an intestine processing, in Korean slaughter houses.

키워드

Ozone E. coli organic matter antimicrobial effect