Simplification of HACCP prerequisite requirements in meat packaging plants

• 발행기관: 한국예방수의학회
• 저자명: Chong-Hae Hong
• 간행물 정보: 『Journal of Preventive Veterinary Medicine』Vol.40, No.1, 39~45쪽, 전체 7쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2016.03.30

영문 초록

A simplified prerequisite program is a basic element for an effective HACCP system operating in small meat packaging plants. We analyzed current configuration of the prerequisite evaluation checklists and classified according to two categories of general hygiene management and prerequisite requirements. The general hygiene management items overlapping with non-HACCP plant evaluation items were excluded except for the high rate of non-compliances. Non-compliance rates were calculated to determine the weak points of the current prerequisite program operation, and the potential risk elements were included in the simplified prerequisite requirements. The data used for the analysis of non-compliance rates were from the HACCP accreditation evaluation inspection reports by the Korea Livestock Products HACCP Accreditation Service. Of the existing 54 evaluation items, we selected 37 core items as simplified prerequisite requirements for meat packaging plants. In addition, we recommended simple modification of the evaluation items, with one item for evaluation of one check point.

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Simplification, HACCP prerequisite, meat packaging plant