학술논문
A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3
이용수 6
- 영문명
- A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3
- 발행기관
- 한국육종학회
- 저자명
- Hong Tae Yun Keum Yong Park Yong Ho Kim Yeong Ho Lee Ja Hwan Ku Jung Kyung Moon Yong Hwan Ryu Chung Kuen Lee Seok Dong Kim
- 간행물 정보
- 『한국육종학회지』Vol.35 No.3, 201~202쪽, 전체 2쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2003.06.30
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국문 초록
영문 초록
A new soybean variety “Geomjeongkong 3” was released by the National Crop Experiment Station, RDA, in 2001. This variety was derived from the cross between Shinano-kuro and SNU78010, the elite breeding line with large seed, in the summer season, 1990. The
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