A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3

• 영문명: A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3
• 발행기관: 한국육종학회
• 저자명: Hong Tae Yun Keum Yong Park Yong Ho Kim Yeong Ho Lee Ja Hwan Ku Jung Kyung Moon Yong Hwan Ryu Chung Kuen Lee Seok Dong Kim
• 간행물 정보: 『한국육종학회지』Vol.35 No.3, 201~202쪽, 전체 2쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2003.06.30

영문 초록

A new soybean variety “Geomjeongkong 3” was released by the National Crop Experiment Station, RDA, in 2001. This variety was derived from the cross between Shinano-kuro and SNU78010, the elite breeding line with large seed, in the summer season, 1990. The

키워드

Soybean Variety Black seed coat Large Seed Yield Geomjeongkong 3