에이사이(榮西)의 남송 산차(散茶) 도입이 덴차(碾茶)제법 형성에 미친 영향

• 영문명: The Influence on the Formation of Dencha Manufacturing by the Introduction of Sancha of Southern Song Dynasty of E
• 발행기관: 한국차학회
• 저자명: 고연미(Yeon-Mi Ko)
• 간행물 정보: 『한국차학회지』제23권 제2호, 21~30쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2017.06.30

영문 초록

The study explores how sancha of Southern Song dynasty by Eisai was introduced and settled down. Bibliography and paintings were utilized as study methods and Kissa-yōjō-ki, which is the only book on tea of Eisai, references on dencha, and tea manufacturing pictures were all examined. Results are as follows. First, the tea manufacturing method in the Southern Song dynasty introduced in Kissa-yōjō-ki pertains to steamed and dried green tea. Secondly, Bangchonbi, which is a pharmaceutical spoon, among tea drinking methods presented in the book pertains to spoon with coins and this serves as a measuring spoon. Thirdly, sancha of Southern Song dynasty was proliferated from Kyushu, Kyoto, and ultimately to Uji in Japan. Lastly, sancha manufacturing of Southern Song dynasty was transferred to dencha manufacturing that cultivates tea leaves in Japanese covered tea garden called Bokhadawon and permeated into the nation.

목차

서 론

본 론

결 론

키워드

Eisai Kissa-yō jō -ki sancha of Southern Song dynasty covered tea garden dencha