주요 유제품의 수요함수 추정

• 영문명: Estimations of Dairy Product demands
• 발행기관: 한국농식품정책학회
• 저자명: 안병일
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 33권 4호, 1068~1084쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2006.12.31

영문 초록

This paper estimates price and income elasticities of fluid milk, fermented milk, butter, cheese, and milk powder. Different from the previous studies that estimate demand elasticities of dairy products, this paper includes household expenditure share on dairy food within total food expenditure as an explanatory variable that represents the changes in diet pattern. The estimates expenditure share are very significant in the demand functions of the fluid milk, fermented milk, and butter. Estimation results for fluid milk indicate that price elasticity of fluid milk is less than -1.0 and the income elasticity is around 1.2. Among the estimates of elasticities for other diary products, income elasticity of cheese demand is noticeably high as 2.7. The estimates in this paper may provide very useful information to design dairy policies that aim to reduce excess stock of milk powder, which is currently one of the major issues in the dairy industry in Korea.

목차

Abstract

I. 서론

II. 유제품 수요함수 추정을 위한 추정모형 및 자료

III. 유제품 수요함수 추정 결과

IV. 분유 수요함수 추정

V. 결론

참고문헌

키워드

Price Elasticity of Demand Income Elasticity Expenditure Share on Dairy Food