한우와 중국 육우 산업의 경쟁력과 시장접근성

• 영문명: Competitiveness and Market Accessibility of Hanwoo and Chinese Beef Industry
• 발행기관: 한국농식품정책학회
• 저자명: 심춘수 정경수 이병오
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 42권 1호, 53~70쪽, 전체 18쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2015.03.31

영문 초록

The rapid growth of Chinese beef market offered a chance to Hanwoo’s expedition to foreign market. However, there is a potential pitfall exists when Korean beef market is liberalized to China in reverse. This study investigates the efficiencies and productivity advantages in Korea and Chinese beef industries, using the bootstrap DEA and Malmquist index. The empirical results indicate that Korea is slightly better than China for the pure beef productivity and suggest that Chinese beef cannot be a threat to Hanwoo industry in the short-term. Furthermore, the opportunity and challenge factors of both industries are analyzed.

키워드

Korean and Chinese Beef Industry Production Efficiency Bootstrap-DEA Malmquist Index