묵은지 저장사업에 관한 연구 : 묵은지 소비규모 추산 및 저장사업의 타당성 여부를 중심으로

• 영문명: A Study on Storage Service for Meukeunji : Focus on Estimating Consumption Market Size and Evaluating Validity of Storage Service for Meukeunji
• 발행기관: 한국농식품정책학회
• 저자명: 유도일(Do-il Yoo)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 43권 2호, 443~473쪽, 전체 31쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2016.06.30

영문 초록

Napa cabbage is a representative excess-supply vegetable. To adjust unstable supply-and-demand, the government considers a storage service for longterm fermented Kimchi (Meukeunji), which extends storage periods of napa cabbage by commercializing Meukeunji under market mechanism. However, associated analyses are impeded due to lack of empirical data. We focus on estimating consumption market size of Meukeunji using survey data gathered from consumers and restaurants. Additionally, we calculate annual storage expense and evaluate economic validity of the commercialization by comparing storage-expense with disposal-expense for napa cabbage under various hypothetical scenarios concerning harvest rates and storage periods for Meukeunji. Results show that the commercialization of Meukeunji is economically infeasible unless storage-expense is paid from at least 4.44 times to at most 18.49 times than disposal-expense by the government.

목차

Ⅰ. 서 론

Ⅱ. 묵은지 및 김치 관련 선행연구

Ⅲ. 묵은지 소비규모 추산

Ⅳ. 묵은지 저장사업 타당성 평가

Ⅴ. 결론 및 시사점

키워드

Long-Term Fermented Kimchi (Meukeunji) Napa Cabbage Storage Excess-Supply Disposal-Expense