- 영문명
- 발행기관
- 한국차학회
- 저자명
- Dong-Mei Fan Kai Fan Peng Lu Xiao-Chang Wang
- 간행물 정보
- 『한국차학회지』특별호, 67~71쪽, 전체 5쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2015.04.01
4,000원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

국문 초록
영문 초록
The majority of sloping tea gardens in China are now short of effective management because of the
limitation of labor force, therefore tea quality is hard to guarantee and the tea industry might be frustrated. Thus a new ecological no-tillage technique (abbreviation for ENT) was put forward, the application of this technique was developed on the basis of some reconstructions in current sloping tea gardens including two key steps: 1) remolding present sloping tea gardens into semi-trapezoidal one by a special ditch; 2) preserving pruning brunches and organic fertilizers into those ditches to form an organic cover layer on soil. This no-tillage technique could significantly reduce
soil erosion as well as promote the formation of organic matters on soil surface in 3-5 years. Comparing with the conventional tillage measures, ENT could save about 40% fertilization and 50% labor-cost. Combine with assistant managements, the ecological no-tillage technology could not only effectively recover ecosystem, but also depress plant diseases and insect pests. Improvement on tea production and tea quality especially tea aroma are also observed. It is convincible that ENT has considerable advantages in cost-savings and production efficiency improvement in sloping tea gardens, which makes it one of the reference management choices for future sustainable development.
목차
Introduction
Conclusion
Acknowledgement
References
해당간행물 수록 논문
- Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia
- Comparison of Tea Quality and Productive Effectiveness for Processing of Longjing Tea
- The Development of Tea Culture in China
- Effect of Tea on Resistance to Type 2 Diabetes
- Analysis of Volatile Compounds of Jasmine Scented Tea during the Orthodox Manufacturing Process Using HS-SPME/GC-MS
- A Review on Microbial Decaffeination
- Preliminary Linkage Mapping of Tea Plants with RAPD and SSR Markers
- Synergistic Bioactivities of Tea Polyphenols with Other Agents
- Volatilization of Nerolidol in Tea and Tea-soup
- Comparison of Tea Quality and Productive Effectiveness
- Connection between Finland Tea Culture Style and Chinese tea
- Influence of Dietary Polyphenols on Platelet Aggregation
- Simultaneous Determination of Amino Acids and Alkaloids by Liquid Chromatography-Mass Spectrometry
- Advances in Physiological, Biochemical and Molecular Characteristics of the Albino Tea (Camellia sinensis) Plant
- Antioxidant Properties of Green Tea, Oolong Tea, Black Tea and Pu-erh Tea
- Effect of Pruning Intensity on the Species Diversity of Arthropod Communities in Organic Tea Plantation
- Development and Application of Tea Saponins: A Review
- Morphological and Molecular Differences of Exobasidium vexans Massee Causing Blister Blight Disease of Tea
- The Study of Classification and Culture Value of the Modern Tea Paper Collections
- Research on the Drying Technique of Xiangcha Tea
- The Development Trend of Tea Industry in China
- The Phylogenetic Analysis of Camellia sinensis cv. Longjing 43
- A Review on DNA Methylation Occurring in Tissue Culture
- Effect of Brewing Conditions on Taste Components of Keemun Black Tea
- Ecological No-tillage Technology of Sloping Tea Garden in China
- The Oxidation of Catechins into Dimers,Trimer and Polymers through Enzymatic Catalysis
- A Study of Seokjidajo (stone tea furnace with water pail) of Four Taoistic Hwarang in Silla Dynasty
- The Study of Pilot Process of Separation and Purification of Catechin Using Wood Fiber Resin
- A Colorimetric Method for Estimation of Fermented Degree in Black Tea Processing
- Application of Bacteriostatic Agents in Tea Transgene
- Progress in Extraction of Active Components from Tea
- Cultural Connotation and Developmental Status of Chinese Boccaro Tea Set
- Anti-atopic Dermatitis Effect of the Black Tea Extracts in Animal Model
- Development and Refinement of Royal Court Tea Ceremonies during the Period of King Jeongjo of Joseon Dynasty
- Identification of Microbes on the Single Fungus Fermented Tea by Pyrosequencing
- Chinese Tea Ceremony
- Effect of Tea Polysaccharides on Thermal and Pasting Properties of Wheat Starch
- Studies on Chemical Composition of Light Sensitive Albino Tea Cultivars
참고문헌
관련논문
농수해양 > 기타농수해양분야 BEST
- 한국 차 산업 동향 분석을 통한 정책 대안 모색
- 고효율의 아그로박테리움 형질전환법을 이용한 제초제저항성 나리 식물체 개발
- Effect of media components on hyperhydricity in horticultural crops: A review
농수해양 > 기타농수해양분야 NEW
더보기최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!
