학술논문
The Study of Classification and Culture Value of the Modern Tea Paper Collections
이용수 27
- 영문명
- 발행기관
- 한국차학회
- 저자명
- Handan Huang
- 간행물 정보
- 『한국차학회지』특별호, 24~33쪽, 전체 10쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2015.04.01
4,000원
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국문 초록
영문 초록
Paper collection is the most difficult to preserve in the collection market. Tea exhibitions are more tea sets
or processing tools in some tea museum. Recently the tea paper collection was on personal collection. But the
development of modern tea economy and culture in the world are mainly in the form of paper documents. The study
sorted out the different kinds of tea paper collections and researched their tea culture value. The main research objects are tea paper advertisements, tea paper packing, tea books, tea stamps, and other paper collections about tea culture (postcards, photographs and other). This article used more pictures are introduced, and compared the different characteristics between tea paper collections from different countries. Tea paper collections was the important research materials of tea and tea culture, and it intuitively display the consumption of tea and tea culture in a particular era. Through this article, I hope that tea and tea culture practitioners and researchers can pay more attention and protection of tea culture in the further.
목차
Introduction
Conclusion
Acknowledgement
References
해당간행물 수록 논문
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- Analysis of Volatile Compounds of Jasmine Scented Tea during the Orthodox Manufacturing Process Using HS-SPME/GC-MS
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- Synergistic Bioactivities of Tea Polyphenols with Other Agents
- Volatilization of Nerolidol in Tea and Tea-soup
- Comparison of Tea Quality and Productive Effectiveness
- Connection between Finland Tea Culture Style and Chinese tea
- Influence of Dietary Polyphenols on Platelet Aggregation
- Simultaneous Determination of Amino Acids and Alkaloids by Liquid Chromatography-Mass Spectrometry
- Advances in Physiological, Biochemical and Molecular Characteristics of the Albino Tea (Camellia sinensis) Plant
- Antioxidant Properties of Green Tea, Oolong Tea, Black Tea and Pu-erh Tea
- Effect of Pruning Intensity on the Species Diversity of Arthropod Communities in Organic Tea Plantation
- Development and Application of Tea Saponins: A Review
- Morphological and Molecular Differences of Exobasidium vexans Massee Causing Blister Blight Disease of Tea
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- Research on the Drying Technique of Xiangcha Tea
- The Development Trend of Tea Industry in China
- The Phylogenetic Analysis of Camellia sinensis cv. Longjing 43
- A Review on DNA Methylation Occurring in Tissue Culture
- Effect of Brewing Conditions on Taste Components of Keemun Black Tea
- Ecological No-tillage Technology of Sloping Tea Garden in China
- The Oxidation of Catechins into Dimers,Trimer and Polymers through Enzymatic Catalysis
- A Study of Seokjidajo (stone tea furnace with water pail) of Four Taoistic Hwarang in Silla Dynasty
- The Study of Pilot Process of Separation and Purification of Catechin Using Wood Fiber Resin
- A Colorimetric Method for Estimation of Fermented Degree in Black Tea Processing
- Application of Bacteriostatic Agents in Tea Transgene
- Progress in Extraction of Active Components from Tea
- Cultural Connotation and Developmental Status of Chinese Boccaro Tea Set
- Anti-atopic Dermatitis Effect of the Black Tea Extracts in Animal Model
- Development and Refinement of Royal Court Tea Ceremonies during the Period of King Jeongjo of Joseon Dynasty
- Identification of Microbes on the Single Fungus Fermented Tea by Pyrosequencing
- Chinese Tea Ceremony
- Effect of Tea Polysaccharides on Thermal and Pasting Properties of Wheat Starch
- Studies on Chemical Composition of Light Sensitive Albino Tea Cultivars
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