벌꿀-인삼분 혼합물의 유동학적 성질에 관한 연구

• 영문명: Study on Rheological Properties of Honey Cinseng Powder Mixtures.
• 발행기관: 대한약학회
• 저자명: 김남희(Nam Hie Kim) 정기용(Ki Yong Chung)
• 간행물 정보: 『약학회지』제21권 제2호 (1977년), 87~94쪽, 전체 8쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1977.06.30

영문 초록

The rheological properties of some honey-ginseng powder mixtures, used as pharmaceutical pills, were studied extensively by employing five kinds of honey, acacia, chestnut, buckwheat, green perilla and bush clover. Relation between the viscosity of the sample mixtures and the concentrations of ginseng powder and the temperature effect on the internal change of the structure were studied. The results obtained are as follows: 1) A complete gel formation of honey-ginseng mixtures was observed when about 50 days have passed after the sample preparation. 2) The viscosity of honey-ginseng powder mixtures was related with the concentration of ginseng powder, the temperature and the period of time required in gel formation as shown in the following equation. eta=eta0EXP[K1cn1 + K2(T - 273)-n2 + K3tn3]