만성 뇌졸중 연하곤란 환자에게 레몬을 이용한 후각 자극의 효과

• 영문명: The effects of olfactory sense stimulation using lemons on dysphagia in chronic stroke patients
• 발행기관: 대한치료과학회
• 저자명: 김미경(Kim Mi-Kyung) 양영애(Yang Young-Ae) 김정기(Kim Jeong-Ki)
• 간행물 정보: 『대한치료과학회지』Vol. 3, No. 1, 16~26쪽, 전체 10쪽
• 주제분류: 의약학 > 재활의학
• 파일형태: PDF
• 발행일자: 2011.12.31

영문 초록

Objective: This study examined the effects of olfactory sense stimulation using lemons on the recovery of deglutition functions of chronic stroke dysphagia patients. Method: This study subjects were 24 stroke patients with dysphagia identified through videofluoroscopy. The patients were randomly assigned to an experimental group that underwent dysphagia treatment with olfactory sense stimulation using lemons and a control group that underwent dysphagia treatment intervention with olfactory sense stimulation using tap water. Therapeutic interventions were conducted for 6 weeks and deglutition functions were compared by measuring before and after the interventions. Results: The measurements of the experimental group showed significantly larger differences before and after the treatment compared to the control group. Both groups showed decreases in FDS and CDS scores and increases in GUSS scores after the treatment, indicating improvement in deglutition functions. Conclusion: Olfactory sense stimulation using lemons positively affected the deglutition functions of stroke related dysphagia patients. Based on these results, olfactory sense stimulation using lemons could be developed into a functional therapeutic intervention method for improving deglutition functions in dysphagia patients. Further studies will be necessary to confirm the clinical value of this method.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 연구 방법

Ⅲ. 연구 결과

Ⅳ. 고찰

Ⅴ. 결론

참고문헌

키워드

Deglutition function Dysphagia Olfactory sense stimulation Stroke