녹차의 이화학적 품질평가 모형

• 영문명: Phytochemical Quality Evaluation Model of Green Tea: AHP Approach
• 발행기관: 한국차학회
• 저자명: 남은주(Eun-Joo Nam) 김지현(Jihyun Kim) 나관식(Kwan-Sik Na)
• 간행물 정보: 『한국차학회지』제18권 제2호, 69~76쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2012.06.30

영문 초록

The purpose of this study is to develop a phytochemical quality evaluation model of green tea using the phytochemical components. Extensive review of existing studies and expert consultations are conducted to select the key phytochemical components. Based on surveys of a wide range of experts, a hierarchical model is constructed and the weights of the components are derived using the Analytic Hierarchy Process (AHP). The contribution of this study is the development of a quantitative model for evaluating the phytochemical quality of green tea. The model provides valuable information regarding the phytochemical components in green tea and is expected to help boost the tea industry.

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Abstract

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키워드

phytochemical quality evaluation green tea AHP