경남 선발육종 공시계통별 차나무 잎의 수량과 품질

• 영문명: Study on Green Tea Leaf’s Quality and Quantity by Testing Varieties Selected and Breeded in South Gyeongsang Province
• 발행기관: 한국차학회
• 저자명: 이용호(Yong-Ho Lee) 강달순(Dal-Soon Kang) 최재혁(Jae-Hyeok Choi) 김희연(Yeon-Hee Kim) 김성만(Sung-Man Kim)
• 간행물 정보: 『한국차학회지』제16권 제1호, 67~75쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2010.04.30

영문 초록

The aim of this study was to investigate the quality and quantity of three varieties of green tea leaf, Gyeongnam 1, 2, and 3. The results are summarized as follows. Bud length of the tested varieties were longer than Charmrock [Yabukita > Gyeongnam 2 (GN 2) > Gyeongnam 1, 3 (GN 1. 3) > Charmrock]. Leaf width, leaf length, and leaf area of GN 2 were similar to Charmrock and Yabukita. Ratio of bud emergence for GN 2 was higher compared to Charmrock and Yabukita. The moisture level of GN 2 was less than Charmrock and Yabukita, but the amount of crude protein was higher. For mineral elements, the amount of Na, Fe, and Mn in GN 1, 2, and 3 was significantly higher than in Charmrock and Yabukita. The levels of tannin and polyphenols in GN 1, 2,3 were lower compared to Yabukita and Charmrock, but the amount of GABA was higher.

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키워드

green tea gree tea quality Yabukita Charmrock