綠茶를 중심으로 한 食品 관련 現行 法規의 現實性 考察

• 영문명: Stucy on the reality of current Korean domestic law about food focus on green tea
• 발행기관: 한국차학회
• 저자명: 박병근(Byung-Gun PARK) 이언숙(Eon-Sook LEE)
• 간행물 정보: 『한국차학회지』제10권 제3호, 81~90쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2004.12.30

영문 초록

This study was carried out to research a reality of current Korean law about food focus on green tea. In the current law of food hygine, lack of practice and correctness in terminology raise problems. They need confidence from groups of expert to green tea. In the current law of agricultural product processing development, main idea is preparing a base of enhancing value added for agricultural products and safety of agricultural products. In the agricultural products producing district processing support, divided support in the aspect of agricultural products producing district processing support, divided support in the aspect of agricultural chemical and fertilizer content in food is demanded.