여러 가지 차향의 특징

• 영문명: Characterization of various Tea Flavor
• 발행기관: 한국차학회
• 저자명: 최성희(Sung-Hee Choi)
• 간행물 정보: 『한국차학회지』제4권 제2호, 115~133쪽, 전체 19쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1998.09.30

영문 초록

Differences of flavor among various teas are caused mainly by differences the manufacturing process. Characteristic flavor of green tea (non fermented), oolong tea and pouchong tea (semi-fermented)and black tea (fermented) is related to their manufacturing processes. And also flavor differences of tea caused by cultural and preservation conditions. Investigation method of tea flavor was carried out by instrumental analysis of GC and GC-MS and sensory evaluation of the teas.