臺灣의 茶 栽培 및 利用 實態

• 영문명: The Current Status of Tea Cultivation and Utilization in Taiwan
• 발행기관: 한국차학회
• 저자명: 金正云(J.W. Kim) 金在기(J.K. Kim) 金冑 禧(J.H. Kim) 申吉浩(G.H. Shin) 韓載錫(J.S. Han) 朴章炫(J.H. Park) 趙慶淑(K.S. Cho) 崔炯局(H.K. Choi)
• 간행물 정보: 『한국차학회지』제4권 제2호, 93~104쪽, 전체 12쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1998.09.30

영문 초록

In 1995 statistical data, Taiwan tea area is 21,554 hectares, predominantly in the north and central parts of the island. The main tea plantions are Taipei, Taoyuan, Hsinchu, Miaoli, Nantou, Chiayi, Yunlin, Hwalien and Taitung Counties. Taiwan's climate is subtropical, with an average annual temperature, 20 to 21˚C and annual rainfall, is over than 2000mm. Texture is Volcanic soil and altitude, 300m. Taiwan major tea varieties are Chinsin Oolong by 48%` Chinsin Dapan and TTES N0. 12. Some Production and consumption data of Taiwan tea are as follows : production, 20,892 tons ; yield, 1,048㎏/ha ; exports, 3,172 tons ; consumption, 1,210g/person in 1995. Taiwan production revenues are relatively high but, expenses are too high : production worth 48,492us$/ha, Total costs 35,520US$/ha, and Net revenue 12,972US$/ha in Shyu, 1993. Tea marketing channels in Taiwan are multiple, particularly the tea factories of midium scale production with 48% of total marketing and farm's Organzation with 5%. In Taiwan, the manufacture of diverse tea products, such as instant tea, tea candy, tea powder, fruit tea, and caky tea etc and traditional tea have developed.

키워드

Taiwan Tea Cultivation Utilization Marketing