유아원 어린이들의 식습관과 급식영양상태에 관한 연구

• 영문명: A Study of Food Habits and Nutrients intake of Day-Care Center Children in Seoul Area
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 이중희(Lee Jung Hee) 고경희(Koh Kyung Hee)
• 간행물 정보: 『생활과학연구논집』제23권 제1호, 47~71쪽, 전체 25쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2003.12.01

영문 초록

This study was to investigate the nutritional intake of lunch, food habits and dietary behavior of day-care center children in Seoul. Questionnaires were completed by 140 children in two different areas. The data were analyzed by SAS program. The results are summarized as follows: sixty-two percents of the respondents were three years old and thirty-eight percents were four-six years old. The anthropometric measurements of the height, weight, arm circumference and body mass index(BMI) showed no significantly difference between age and sex. Triceps were significantly different between sex (p<0.05). The average nutrient intake of the 3 years children on the basis of energy, protein, fat, carbohydrate, calcium, phosphorous, iron, vitamin A, vitamin B₁ 1, vitamin B₂, niacin and vitamin C were 66.3±21.5 kcal, 13.7±5.3g, 11.3±7.7g, 52.7±14.7g, 131.4±54.8㎎, 218.3±80.4㎎, 2.2±0.5㎎, 140.0±37.0 R.E, 0.2±0.l㎎, 0.2±0.l㎎, 2.2±0.l㎎, 7.5±2.1㎎, and those of 4-6 years were 424.4±44.1㎉, 15.7±4.0g, 13.2±4.6g, 61.7±22.5g, 149.9±67.5, 254.l±91.6㎎, 2.5±0.6㎎, 189.2±39.2 R.E, 0.2±0.l㎎, 0.3±0.2㎎, 2.6±0.2㎎, 10.3±3.2㎎, respectively. The male subjects preferred fried chicken (Korean style), cooked rice, citrus fruit, ice cream, juice, fried chicken, and toasted laver. Female subjects preferred boiled fish, cooked rice, salad, banana, ice cream, juice, fried chicken, and toasted laver. The food preferences of the subjects were ice cream, toasted laver, fried chicken, citrus fruit, and watermelon in respective order. The food consumption frequency per week was as follows; mear(once time), cereal(2-3times), vegetable (2-3times), fruits(2-3times), cake/cookies(once rime), beverages(2-3 times), instant foods(once time), soybean soup(2-3times), kimchi(2-3 times), and namool(2-3times) were 39.3%, 89.1 %, 86.6%, 89.1 %, 39.2%, 40.1 %, 33.3%, 40.9%, 88.9% and 49.6%, respectively.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구내용 및 방법

Ⅲ. 자료의 통계처리

Ⅳ. 결과 및 고찰

Ⅴ. 요약 및 결론

참고문헌