茶山 丁若鏞의 佛敎理解와 流配期 茶文化

• 영문명: Dasan Jeong Yak-Yong's Understanding of Buddhism and Tea Culture during His Period of Exile
• 발행기관: 한국차문화학회
• 저자명: 최혜경(Hyegyeong Choe)
• 간행물 정보: 『한국차문화』제5집, 223~258쪽, 전체 36쪽
• 주제분류: 사회과학 > 사회과학일반
• 파일형태: PDF
• 발행일자: 2014.05.30

영문 초록

Although Dasan was a practical Confucian scholar based in Confucian ideology, his meeting with Buddhist monks contributed as a lead in the Buddhist Saji(temple history) publication. He organized Dashingye having a relationship with them as a master and pupil and maintained the relationship after his release from exile. Dasan enjoyed drinking tea during his exile due to its medicinal effect and made Jeungchongttukcha(steamed cake-shaped tea) by Samjeungsamswe(steaming and parching three times) and Gujeunggupo(steaming and drying nine times). His tea-making method was passed on to monks in Daedunsa Temple, and the tea they made spread over the Sadaebu of late Joseon Period.

목차

Ⅰ. 서론

Ⅱ. 다산의 불교이해와 사지편찬

Ⅲ. 다산의 유배기 차문화

Ⅳ. 결론

키워드

Dasan Jeong Yak-Yong understanding of Buddhism publication of Saji(temple history) Samjeungsamswe(steaming and parching three times) Gujeunggupo(steaming and drying nine times)