코로나 19 팬데믹 현상이 커피 산지와 소비자에게 미치는 영향

• 영문명: The Effect of the COVID-19 Pandemic on the Coffee-producing areas and Consumers: Changes in the pattern of coffee consumers visiting coffee shops
• 발행기관: 한국커피협회
• 저자명: 한승재
• 간행물 정보: 『한국커피문화연구』제6권 2호, 65~82쪽, 전체 18쪽
• 주제분류: 복합학 > 학제간연구
• 파일형태: PDF
• 발행일자: 2020.12.31

영문 초록

The study aims to provide realistic data for coffee shop manager to refer to by conducting surveys on changes in visiting patterns, including frequency of visits to coffee shops before and after the outbreak of the COVID-19 Pandemic. Regarding the current status of coffee producing countries, many reports with reliability than those of the early stages of COVID-19 have been compiled and I analyzed based on factual data. And through the questionnaire method, I identified the change in the pattern of visiting coffee shops before and after the COVID-19 Pandemics, and after aggregation the data, it was

목차

Ⅰ. 서 론

Ⅱ. 연구 방법 및 자료 분석

Ⅲ. 결론 및 제언

참고문헌

키워드

Corona virus Covid-19 Pandemic Coffee Vulnerability