Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions

• 영문명: Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions
• 발행기관: 한국식공간학회
• 저자명: Jeong-Yeol Park
• 간행물 정보: 『식공간융합연구』식공간연구 13권 3호, 19~41쪽, 전체 23쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2018.12.30

영문 초록

As the number of people spending time alone increases, consumers are involving consumption activities by themselves. Following this trend, the number of people who dine alone at a restaurant increased, and solo-diners has been highlighted by restaurant industry practitioners and academic researchers. This study was designed to identify influential factors on solo-diners’ binge eating tendencies and revisit intentions. By collecting data from restaurant customers who have a recent experience of solo-dining, this study found that positive mood alleviation, food quality, and service quality reduced solo-diners’ binge eating tendencies. However, negative mood alleviation increased the binge eating tendencies. For solo-diners, positive mood reinforcement and food quality increased revisit intentions. Theoretical and practical implications are discussed in detail.

목차

I. Introduction

Ⅱ. Literature review

Ⅲ. Methodology

Ⅳ. Results

Ⅴ. Conclusions

키워드

solo-diners binge eating tendencies revisit intentions restaurant quality