Synthesis and Properties of Anionic Surfactant Using Fatty alcohol

• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: Jung Eun Cho Jong Kwon Park Kyung Sil Kim Hye Rin Shin Noh Hee Jeong
• 간행물 정보: 『한국유화학회 학술대회 논문집』2017년 추계학술대회, 109~109쪽, 전체 1쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 2017.11.02

영문 초록

A convenient procedure for the synthesis of anionic surfactants has been studied. It has been improved preparation of the alkyl allyl ether by using fatty alcohol such as dodecyl alcohol. Due to the increase of the potential use of it, anionic surfactants has been investigated for applications of detergent for family use. The present study aims to investigate the role of properties of anionic surfactants containing sulfonates. The surface tension values was 25 to 39 dyne/cm. The minimum areas per molecule (A min) were 1.41, 1.3, 1.06, and 0.82nm². A min decreases with increasing the alkyl chain length at the surfactants. The synthesized anionic surfactants have been tested to critical micelle concentration, emulsion stability, and foaming property.

키워드

Fatty alcohol Anionic surfactant Critical micelle concentration Emulsion stability Foaming property