천연 생강 추출물의 약리학적 특성 및 분석 연구

• 영문명: A Study on the Pharmaceutical Characteristics and Analysis of Natural Ginger Extract
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 성기천(Ki Chun Sung)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제27권 제3호, 266~272쪽, 전체 7쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 2009.09.30

영문 초록

Natural Ginger extract was extracted from Ginger component using ethanol as a solvent, and we tested various pharmaceutical characteristics in this extract. Characteristics experiment to use natural Ginger extract tested antimicrobial experiment using microbe, and analyzed organic and inorganic component with analysis instrument. From the result of characteristics experiment, some conclusions are obtained as follow. In this experiment, natural Ginger extract was obtained about 22.50 g-Ginger extract(extraction ratio : 1.80%) as liquid state of some viscous yellow-brown color. The result of antimicrobial experiment with staphylococcus aureus and aspergillus niger in microbe decreased more and more according to passage of reaction time. This phenomenon could know that Ginger extract has influenced to antimicrobial effect. In the result of instrumental analysis, aromatic organic components of benzimidazole(1.283), propyl isothiocyanate or isothiocyanic acid(1.477) etcs from Ginger extract were detected with GC/MS and inorganic component of Ca(27.6 ppm), K(24.08 ppm), Mg(6.03 ppm), Na(1.02 ppm), Zn(1.02 ppm), Sb(0.711 ppm) and Li(0.079 ppm) etcs from Ginger extract were detected with ICP/OES.

목차

1. 서 론

2. 실 험

3. 결과 및 고찰

4. 결 론

감사의 글

참고문헌

키워드

Natural Ginger extract antimicrobial effect microbe instrumental analysis