大豆 成熟中 4 - Desmethyl Sterol의 組成變化

• 영문명: Changes in the 4-Desmethyl Sterol Composition of Soybean Seed and Pod during Maturation
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 양민석(Yang Min Suk) 이영근(Lee Youn Guen) 손병효(Son Byung Hyo) 김용권(Kim Yong Gyun)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제3권 제2호, 17~22쪽, 전체 6쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1986.11.30

영문 초록

Compositional and quantitative changes of 4-desmethylsterols in soybean (Glycine max. cv. Gangrim) seed and pod at six stages of development from flowering were investigated. The content of 4-desmethyl-, 4-monomethyl- and 4,4-dimethylsterols in developing soybean seed and pod was found to vary between 0.16-0.35, 0.04-0.12 and 0.04-0.06%, respectively. The predominating 4-desmethylsterols were sitosterol, campesterol and stigmasterol. The proportion of sitosterol in seed decreased to 57.0% with maturation, while in pod increased up to 88.7%. △7,22,25 Stigmastatrienol estimated 7.5% was detected in the fully mature seed.

목차

ABSTRACT

I. 서론

II. 실험방법

III. 결과 및 고찰

IV. 결론

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