高不飽和 脂肪食餌가 흰쥐血淸의 Vitamin E 濃度와 脂肪成分에 미치는 影響

• 영문명: Effects of Dietary Polyunsaturated Fat on Levels of Vitamin E and Total Cholesterol in Serum of Rats
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: Ki Hye Ran(奇慧蘭)lNoh Jang Sook(盧長淑) Cho Jeong Soon(曺貞淳)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제3권 제2호, 9~16쪽, 전체 8쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1986.11.30

영문 초록

The purpose of this study was to find the effect of dietary polyunsaturated fat on of vitamin levels E, total cholesterol and HDL-cholesterol in serum of Spraque-Dawley male rats. Experimental rats were fed for 4 weeks with corn oil, perilla oil, lard at a level of 10% and 20% respectively. The results obtained are as follows; 1. Body weight gains were similar to all groups and food intake was significantly lower in all experimental diet groups than control diet group, especially 20% corn oil diet group was the lowest among the experimental diet groups. 2. Vitamin E levels in serum were significantly lower in 20% corn oil and 10%, 20% perilla oil diets groups than control diet group. 3. Serum total cholesterol levels were significantly higher in 20% perilla oil diet group which was significantly lower in vitamin E level than control diet group, and serum total cholesterol levels of 10%, 20% lard diets groups were significantly higher than control diet group. 4. Serum HDL-cholesterol levels were significantly lower in 20% perilla oil diet group which was significantly lower in vitamin E level than control diet group, and serum HDL-cholesterol levels of 10%, 20% lard diets groups also were significantly lower than control diet group.

목차

ABSTRACT

I. 緖論

II. 實驗材料 및 方法

III. 實驗結果

IV. 考察

V. 結論

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