- 영문명
- Studies on the Formation of Liquid Crystal and the Stability in W/O Emulsion Systems using Beeswax and Silicone Surfactant
- 발행기관
- 한국응용과학기술학회 (구.한국유화학회)
- 저자명
- 최문재(Choi MoonJae) 이영무(Lee YoungMoo) 진병석(Jin ByungSuk)
- 간행물 정보
- 『한국응용과학기술학회지』한국유화학회지 제21권 제4호, 279~288쪽, 전체 10쪽
- 주제분류
- 공학 > 화학공학
- 파일형태
- 발행일자
- 2004.12.31

국문 초록
영문 초록
Liquid crystal (LC) system was introduced into W/O emulsion in order to enhance the stability and moisturizing effect. The LC system, composed of beeswax, surfactant, and water was formed on the surface of emulsion droplet, which was investigated through a polarized microscope. The phenomenon that the viscosity in W/O emulsion system is decreased with time, was reduced by the formation of LC with the addition of beeswax. Centrifugal separation test showed that the stability of emulsion system was increased with the addition of beeswax to 3%. The color change of vitamin C was delayed in LC emulsion systems, which indicates stabilization effect against the oxidation of vitamin C. Evaporation rate in W/O emulsion was retarded by LC, so that high moisturizing effect is expected in W/O LC system.
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