초등학생 대상의 간이 식습관평가표로 진단된 고위험군과 저위험군의 영양섭취 비교

• 영문명: Comparison of Nutrient Intake between the High-risk Group and the Low-risk Group Diagnosed by Eating Habit Checklists for Elementary School Children
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 윤소희(So Hee Yoon) 김민지(Min Ji Kim) 현태선(Tai sun Hyun)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제19권 제1호, 61~68쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2015.06.30

영문 초록

The purpose of the study was to validate the eating habit checklists developed for screening elementary school children at risk of energy overintake and inadequate micronutrient intake. A total of 1,077 elementary school students in Cheongju were asked to answer the questions on the checklists. Based on the results of the checklists, 140 children were diagnosed to be at high-risk of both energy overintake and micronutrient inadequacy. Nutrient intakes between 110 children in the high-risk group and 125 children in the low-risk group were estimated by 24-hour recalls for two days and compared. The high-risk group consumed significantly higher energy, carbohydrate, and fat, and lower energy from protein than the low-risk group. On the other hand, the intakes of vitamin A, vitamin C, folate, calcium, and dietary fiber in the high-risk group were significantly lower than those in the low-risk group. The Index of Nutritional Quality (INQ) of the micronutrients assessed except for thiamin were significantly lower in the high-risk group compared to the low-risk group. Our results indicate that the eating habit checklists previously developed were useful to screening elementary school children at risk of energy overintake and inadequate micronutrient intake.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 결과 및 논의

Ⅳ. 결론 및 제언

참고 문헌

키워드

Elementary School Student Eating Habit Checklist Nutrient Intake