한국식공간 Table Top5 요소에 대한 Art Deco의 탐색적 연구

• 영문명: The Exploratory study of Art Deco in Table Top5 factors on the Korean Dining
• 발행기관: 한국식공간학회
• 저자명: 류무희(Ryu Moo Hee)
• 간행물 정보: 『식공간융합연구』식공간연구 9권 1호, 43~57쪽, 전체 15쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2014.06.30

영문 초록

In this study, the Art Deco characteristics in the table top 5 elements of modern Korean dining was explored and analyzed through relevant literature. The Art Deco characteristics in the table top 5 elements of modern Korean dining were classified as "design of simplicity", "boldness of color", "exotic taste" and "functionality." The aim of the study is to support the table top 5 elements of modern Korean dining and to represent the Korean characteristics in the globalization. The Art Deco characteristics in the table top 5 elements of modern Korean dining are as follows: simplification of floral patterns, abstract geometric pattern, strong colors, non-decorative images, the use of gold and silver lacquer, ceramics, etc. in dinnerware; one-piece traditional style, imprinted handle of natural ornate pattern, gold silver spoon with colorful patterns and traditional designs to mix and match in style, and variety of metal material in cutlery; simple shapes, bright color decorated porcelain cup, geometric patterns, and cup attached with a strainer in glassware; simple floral motifs, strong colors, saekdong pattern, and gold thread embroidery in linen; the colorful Korean trinkets, traditional wood carving, and traditional silverware like sinseonro in centerpiece.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 조사 설계

Ⅳ. 결론

참고문헌

키워드

Art Deco Characteristics Table top 5 elements Modern Korean Dining Dinnerware Cutlery Glassware Linen Centerpiece