광주지역 국교 3학년의 체격 및 식습관에 관한 조사 연구

• 영문명: A Study on Physical Characteristics and Food Habit of Third Grade Primary School Student in Kwangju
• 발행기관: 전남대학교 생활과학연구소
• 저자명: 이성숙(Sung-Sug Lee) 최인선(In-Seun Choi) 이경화(Kyung-Hwa Lee) 오승호(Seoung-Ho Oh)
• 간행물 정보: 『生活科學硏究』家政科學硏究 第5輯, 47~56쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1995.12.30

영문 초록

The purpose of this study was to determine physical characteristics and food habit of primary school student in Kwangju. The study was carried out 256 3th grade student (boys : 134 and girls 122) in June and July of 1995. There were no significant differences in the heights, weights, physical circumferences mearsurements between boys and girls, but for the skinfold thickness mearsurements, the difference was significant. Also, the meal volume, meal speed, palatate, sour taste were significantly different between them. With regard to frequency of skipping breakfast, 20.9% of the subject has been “1-2 per week” and 16.5% of them has been skipping every morning. The study also was found that 67.6% of the subjects has been on irregular meal time and 77.4% of them on unbalanced diet. With regard to taste preference, 48.2% of the subjects liked hot taste and 73.7% of them liked sweet taste. These results suggest that student are in need correcting their food habits. This reasserts the importance of nutrition education to children through teachers, parents and dietitians. The findings of this study should be applied to nutrition education to ensure better physical fitness of children.

목차

Abstract

Ⅰ. 서론

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론

참고문헌