영양사 직무수행시 식품영양학전공 관련교과목의 중요도 분석

• 영문명: Dieticians" importance perception on the curriculum of the food and nutrition department
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김기남(Ki Nam Kim) 이명순(Myung Soon Lee)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제10권 1호, 113~122쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2006.07.30

영문 초록

  The purposes of this study were to evaluate the dieticians" importance perception on the curriculum of the food and nutrition major and to suggest improvement measures for more efficiently applicable curriculum. A questionnaire survey of 552 dieticians at school food service and industry food service operations in Korea was conducted and 178 completed questionnaires were available for the purpose of the statistical evaluation. Statistical analyses were made of raw data by way of using the SPSS/win 7.2 program. The main results of this study were summarized as follows: Dietician"s job could be categorized into 11 duties. The importance perception was ranked at a level between 3 point and 5 pont (out of 5 scale) in 11 duties. Out of 11 duties, duty of nutrition management and duty of raw material management and duty of cooking management and duty of experiment/research management was applied at the highest level, while duty of sanitation management and duty of facilities management and duty of human resource management and duty of coordination/communication management and duty of paper work were applied at the lowest level in impotance perception on the curriculum.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과 및 논의
Ⅳ. 결론 및 제언
참고문헌

키워드

food and nutrition curriculum recognition on importance dietician