남해안 해조류의 지방산 조성

• 영문명: Fatty Acid Compositions of Sea Aigaes in the Southern Sea Coast of Korea
• 발행기관: 군산대학교 수산과학연구소
• 저자명: 최선남(Sun-Nam Choe) 최강주(Kang-Ju Choi)
• 간행물 정보: 『군산대학교 수산과학연구소 연구논문집』제5집, 255~260쪽, 전체 6쪽
• 주제분류: 농수해양 > 수산학
• 파일형태: PDF
• 발행일자: 2004.07.03

영문 초록

Lipid contents and fatty acid compositions of 16 kind sea algaes in the southern sea coast of Korea were analyzed to evaluate nutrient significance of total polyene, n-3 polyene and n-6 polyene fatty acids. Total lipid contents were 0.58 ~ 3.00% in 9 kinds of brown algaes, 0.47~2.16% in 5 kinds of red algaes and 0.55~2.99% in 2 kinds of green algeas. N-3 polyene and n-6 polyenes of the fatty acid compositions were 1.46-25.67% and 0-48.51% in the brown algaes, 1.17~21.91% and 0.28~29.35% in the red algaes, and 3.67%~10.61% and 4.10~8.66% in the green algaes, respectively. The fatty acid contents and compositions of n-3 polyenes and n-6 polyenes, monoenes and saturates were vary different in the algae groups and sepecies.

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