都市地域에 있어서 鮮魚의 需要分析 - 肉類와의 代替關係를 中心으로 -

• 영문명: Demand Analysis of Fresh-fish in the Urban Communities
• 발행기관: 군산대학교 수산과학연구소
• 저자명: 김수관(Soo-Kwan Kim)
• 간행물 정보: 『군산대학교 수산과학연구소 연구논문집』제1집, 341~357쪽, 전체 17쪽
• 주제분류: 농수해양 > 수산학
• 파일형태: PDF
• 발행일자: 1994.12.01

영문 초록

The structue of food demand is being changed according to the improvement of living standard. Moreover, the intake of animal protein is stepping up. This paper considers how much fresh-fish is consumed as source of animal protein and what extent fresh-fish have substitutive relation for meat with special reference to the change of income and price of fresh-fish and meat. And it is thought to be important work to estimate demand of fresh-fish in attemps to the prediction of food consume pattern and fishing industries in the future. For this estimation, the substitutive relation of fresh-fish and meat is essentially studied. The main conclusions of this study can be drawn as follows: 1. Fresh-fish and meat have substitutive relation on price axis. By the way, increase in demand of A(fresh-fish which have comparatively low price) can be expected according to the low of it's price against meat, but B(fresh-fish which have comparatively middle-high price) have peculiar demand without substitutive relation for meat. 2. Demand of A and B rise according to the income increases. 3. It is not sufficient to explain substutive relation of fresh-fish and meat without income variable. 4. Income increases bring about the more increase in demand of B than A. By the way, price increases bring about the decrease of it's consume expenditure, but A have fundamental demand as the source of animal protein. 5. In future, the intake of animal protein will step up. By the way, meat will occupy the more portion of the source of animal protein than fresh-fish.

목차

1. 서론

2. 사용한 수요함수형과 자료의 설명

3. 계측결과에 대한 분석

4. 요약과 추론

부표

ABSTRACT