Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Prabhathma Yasasvi Rathnayake Rina Yu So Eun Yeo Yun-Sang Choi Seonae Hwangbo Hae In Yong
- 간행물 정보
- 『Food Science of Animal Resources』제45권 제1호, 199~222쪽, 전체 24쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2025.01.01
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- Uses of Chemical Technologies for Meat Decontamination
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- An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
- Environmental Impact of Meat Protein Substitutes: A Mini-Review
- Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
- Scaffolds Bioink for Three-Dimensional (3D) Bioprinting
- Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions
- Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
- Techniques and Emerging Trends in Flavor and Taste Development in Meat
- Cutting-Edge Technologies of Meat Analogs: A Review
- A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
- Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
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