Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

• 발행기관: (사)한국식물생명공학회
• 저자명: Banavath Jayanna Naik ･ Seong-Cheol Kim･ Ragula Seenaiah ･ Pinjari Akabar Basha &#
• 간행물 정보: 『Journal of Plant Biotechnology』48권 4호, 207~222쪽, 전체 16쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2021.12.31

영문 초록

Coffee is the most frequently consumed functional beverage world wide. The average daily coffee consumption is increasing. This crop, which plays an important role in the global economy is under great threat from climate change. To with stand the current climate change, farmers have to learn crop cultivation techniques, strategies to protect crops from diseases, and understand which type of seed varieties to use to avoid crop loss. The present review briefly discusses the coffee cultivation techniques, impact of climate changes on coffee production, processing techniques of coffee, and the importance of coffee in our society, including its che- mical composition and prevention against, major diseases. Furthermore, the importance and role of advanced nano- technology along with molecular approaches for coffee crop improvement and facing challenges are explained.

목차

Introduction

Coffee Plant Growth Cycle

Impact of Climate Change on Coffee Cultivation

Coffee diseases

The role of coffee in human health and society

Suitable conditions to grow the coffee plants

Preparation of seeds for sowing and nursery practices

Preparation of field for plantation

Irrigation of coffee plants and benefits with mulching technique

Harvesting, Post harvesting, and Roasting process of the coffee beans

Uses of coffee by-products

Nanoparticles for coffee crop improvement

Role of Molecular markers and CRISPR/Cas9 technology for crop improvement

Challenges

Conclusion

Acknowledgments

References

키워드

Agriculture climate change coffee CRISPR/ Cas9 molecular marker nanoparticle (NP)