학술논문
Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Proteins
이용수 3
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Jianping Wang Ning Liu Feike Zhang
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제39권 제4호, 623~631쪽, 전체 9쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2019.08.31
4,000원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
Tetramethylpyrazine (TMP), an alkaloid rich in Ligusticum wallichii and fermented products, possesses multiple pharmacological activities in antioxidant, antiinflammatory, and antibacterial. This study aimed to investigate the effect of TMP (15 mg/L) on the physicochemical and gelation properties of rabbit myofibrillar proteins (MPs) with/without oxidative stress. Results showed that compared to the control, oxidative stress to MPs decreased free thiol content, gel yield, whiteness, water-holding capacity, bounder water, immobilized water, and endogenous tryptophan fluorescence intensity, but increased surface hydrophobicity, dityrosine content, and free water content (p<0.01). Without oxidative stress, MPs treated with TMP increased free thiol content, whiteness, and bound water, but decreased dityrosine content and free water (p<0.05). Under oxidative conditions, all parameters were conversely affected by TMP (p<0.01). The results suggest that TMP can be an antioxidant to decrease the concern on oxidative deterioration during meat processing and storage by improving the oxidative stability, water retention, and gel forming property of rabbit MPs.
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
해당간행물 수록 논문
- Technical Functional Properties of Water- and Saltsoluble Proteins Extracted from Edible Insects
- Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
- Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenes in Spinach Leaves
- Expression and Purification of Extracellular Solute- Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
- Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Different Salt Concentrations
- Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
- Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
- Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages
- Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Proteins
- Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
- Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging
- Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage
- Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties
- Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
참고문헌
관련논문
농수해양 > 식품과학분야 BEST
- 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
- 못난이 농산물이 일반 농산물 가격과 사회 후생에 미치는 영향
- 세포배양육(Cell-Cultured Meat) 배지 개발 산업 동향
농수해양 > 식품과학분야 NEW
- 유산균의 산성환경 적응 메커니즘: Two-Component System(TCS)과 γ-Aminobutyric Acid(GABA) 생산의 연계 가능성
- AMPK 활성화와 3T3-L1 세포에서 지방 생성 억제를 통한 Lactococcus lactis JNU534 (LLJ)의 항비만 효과
- 아가베 시럽이 고추장의 품질 특성에 미치는 영향
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!