식육판매업소 종사자의 축산물 HACCP 제도 요구도 분석 -서울 및 경기지역의 HACCP 지정업소와 미지정업소를 중심으로-

• 발행기관: 한국축산식품학회
• 저자명: 이주연 석희진 백진경 황혜선 박대섭 백현동 홍완수
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제32권 제3호, 330~338쪽, 전체 9쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2012.06.30

영문 초록

HACCP is a preventative food safety management system whose application is highly encouraged worldwide. In this study, the workers`` demands for the application of HACCP system at the meat retail shops were surveyed. According to a factor analysis on the demands of the application of HACCP system, the results could be classified into three factors: HACCP support, HACCP promotion and education, and generic livestock product safety management. Items on demands showed higher results for HACCP support (3.91 point) than for HACCP promotion and education (3.83 point) or generic livestock product safety management (3.72 point). The application of HACCP system was more demanded by HACCPcertified retailors with 4.11 point than the non-HACCP-certified ones (3.57 point). From the analysis of items on demands, ``governmental promotion of the general public livestock HACCP; (p

키워드

Meat retailors HACCP-certified shops HACCP demands generic livestock product safety management