학술논문
Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Hyun Joo Kim Hye Jeong Yun Samooel Jung Yeon Kuk Jung Kee Hyuk Kim Ju Woon Lee Cheo Run Jo
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제30권 제4호, 603~608쪽, 전체 6쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2010.08.31
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국문 초록
영문 초록
This study investigated the effects of electron beam irradiation on pathogens, quality, and functional properties of shell eggs during storage. A 1st grade 1-d-old egg was subjected to electron beam irradiation at 0, 1, 2, and 3 kGy, after which the number of total aerobic bacteria, reduction of inoculated Escherichia coli and Salmonella Typhimurium, egg quality, and functional properties were measured. Electron beam irradiation at 2 kGy reduced the number of E. coli and S. Typhimurium cells to a level below the detection limit (
목차
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