학술논문
Adhesive Properties of Lactobacillus brevis FSB-1 In Vivo
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Seong Yeong Kim Kwang Soon Shin Ho Lee
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제30권 제4호, 560~567쪽, 전체 8쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2010.08.31
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국문 초록
영문 초록
This study was conducted to evaluate the in vivo gastrointestinal survival and adhesive properties of orally administered Lactobacillus brevis FSB-1. ELISA conducted using polyclonal antibodies specific for L. brevis FSB-1 was able to detect the organism in feces; therefore, we used ELISA to determine the concentration of lactic acid bacteria in feces collected from Wister rats that had been administered 1010 cells/rat/d orally for 20 d. The mean recovery of L. brevis FSB-1 was approximately 107.22 cells/g of wet feces during the oral administration period, and 107.50 and 107.46 at 8 and 10 d after the end of oral administration, respectively. These results indicate that L. brevis FSB-1 was able to survive in the gastrointestinal tract of rats, and that it had a high adhesive property in rat colons.
목차
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