白鼠에 있어서 食餌配合과 Caffeine이 血液內 Cholesterol에 미치는 영향(I)

• 영문명: The Effect of Dietary Caffeine, Cholesterol and Garlic Level on Serum Cholesterol Level in Rats(I)
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 김이식(Ei-Sik Kim)
• 간행물 정보: 『생활과학연구논집』제1권 제1호, 29~36쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1980.09.01

영문 초록

The purpose of the study is to analyze growth rate, blood cholesterol and ascorbic acid contents in various organs of albino rats in the caffeine, cholosterol, and garlic diet fed groups. The result obtained may be summarized as follows: 1) The final body weight of the B group(feeding of garlic supplemented with basal diet) increased more than that of other groups. 2) The liver weight of the E group (feeding of cholesterol supplemented with basal diet) increased mor than that of other groups. 3) The rate of food consumption of rats fed a 20% protein diet supplemented with garlic more increased than that of the control group receving 20% protein diet alone. 4) The cholesterol contents in the serum of the H group increased more than that of other groups. 5) The ascorbic acid content in various organs of rats fed the diet supplemented with garlic seems to be a little higher than that of the control group fed the proteindiet alone.

목차

Abstract

I. 서론

II. 실험재료 및 방법

III. 실험결과 및 고찰

IV. 결론

참고문헌