The influence of the perceived value of product pages information of online tea shop on consumers' purchase intention

• 영문명: The influence of the perceived value of product pages information of online tea shop on consumers' purchase intention
• 발행기관: 한국식품보건융합학회
• 저자명: Dongxu ZHANG Wenyuan HU Na ZHENG Zhi QIAO
• 간행물 정보: 『식품보건융합연구』제9권 3호, 1~9쪽, 전체 9쪽
• 주제분류: 복합학 > 과학기술학
• 파일형태: PDF
• 발행일자: 2023.06.30

영문 초록

Nowadays, with the development of the internet and e-commerce, opening tea shops online has become an increasing choice for selling tea. However, the product page information of many online tea shops cannot effectively attract consumers, resulting in their profits being compromised. To investigate this, we conducted this paper and hope to provide effective suggestions. This paper is based on 229 questionnaires and selects the product page information of online tea shops as the research object. Using the four dimensions of perceived value theory as independent variables with consumer purchase intention as the dependent variable. A structural equation model was constructed to analyze the role of the perceived value of product page information in online tea shops how influencing consumers' purchase intentions. It was found that information on the perceived functional value of online tea shops did not have a significant positive effect on consumer purchase intentions. However, information on the perceived monetary value, perceived social value, and perceived emotional value of online tea shops had a significant positive impact on consumers' purchase intentions. Based on the above conclusions, online tea shops should focus on the expression of product page information to enhance the level of consumers' perceived value of tea products, thereby enhancing their intention to purchase tea products.

목차

1. Introduction

2. Theoretical Assumptions and Models

3. Research Design

4. Results

5. Discussion

Reference

키워드

Online tea shop Product page information Consumers' purchase intention Structural equation model