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학술논문

Business Growth and Structural Transformation in Aging-Friendly Product Manufacturing: Evidence from 2021-2022

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영문명
발행기관
한국식품보건융합학회
저자명
Woo-Taeg KWON Jin-Tai PARK Hee-Sang YU Lee-Seung KWON
간행물 정보
『식품보건융합연구』제11권 2호, 17~30쪽, 전체 14쪽
주제분류
복합학 > 과학기술학
파일형태
PDF
발행일자
2025.03.31
무료

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이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

Purpose :This study analyzes the growth and structural changes in the aging-friendly product manufacturing industry between 2021 and 2022. It explores business expansion, shifts in ownership, and sector-specific trends, aiming to determine statistical significance. Research Design & Data: Using secondary data from national statistical sources, the study conducts quantitative analysis through descriptive statistics, Chi-square tests, and paired T-tests. It examines business registration records across three sectors: Daily Living Products, Personal Healthcare Products, and Residential Equipment Manufacturing. Research Results: The industry experienced notable growth, with businesses increasing across all segments. A paired T-test (p = 0.0086) confirms that this growth is statistically significant. Individual businesses grew by 27.43%, especially in Daily Living Products (+3.5 percentage points). A Chi-square test (χ² = 2131.04, p < 0.001) reveals significant shifts in ownership structures, particularly the growing presence of corporate firms in Residential Equipment Manufacturing (+1.7 percentage points). Conclusion: The findings indicate a rise in entrepreneurial activity in consumer-focused sectors and corporate consolidation in capital-intensive areas. Policy initiatives supporting startups and SMEs, alongside regulatory and technological changes, have influenced these trends. Future research should investigate consumer demand patterns, long-term growth, and international comparisons to better understand the aging-friendly industry’s trajectory.

영문 초록

목차

1. Introduction
2. Literature Review
3. Research Methods
4. Research Results and Discussion
5. Conclusions
References

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APA

Woo-Taeg KWON,Jin-Tai PARK,Hee-Sang YU,Lee-Seung KWON. (2025).Business Growth and Structural Transformation in Aging-Friendly Product Manufacturing: Evidence from 2021-2022. 식품보건융합연구, 11 (2), 17-30

MLA

Woo-Taeg KWON,Jin-Tai PARK,Hee-Sang YU,Lee-Seung KWON. "Business Growth and Structural Transformation in Aging-Friendly Product Manufacturing: Evidence from 2021-2022." 식품보건융합연구, 11.2(2025): 17-30

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