Business Growth and Structural Transformation in Aging-Friendly Product Manufacturing: Evidence from 2021-2022
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- 영문명
- 발행기관
- 한국식품보건융합학회
- 저자명
- Woo-Taeg KWON Jin-Tai PARK Hee-Sang YU Lee-Seung KWON
- 간행물 정보
- 『식품보건융합연구』제11권 2호, 17~30쪽, 전체 14쪽
- 주제분류
- 복합학 > 과학기술학
- 파일형태
- 발행일자
- 2025.03.31
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